Ayla Sidamo FW G1, Ethiopia
by Toro
R 210.00
- Roast
- Medium
- Origin
- Ethiopia
- Weight
- 250g
Origin: Shantawene, Sidamo, Ethiopia
Process: Fully Washed
Variety: JARC 74110, JARC 74158
Altitude: 1,950-2,000 masl
Roast Level: Medium
SCA Score: 88
Roast Date: 13/02/2026
More about the coffee
Faysel Abdosh established Ayla washing station in 2018, naming it after his niece. About 800 farmers contribute cherry to the station, cultivating coffee at high altitudes of 1,950 to 2,000 meters above sea level on small plots averaging 0.5 hectares each. Faysel's company, Testi Specialty Coffee, has several stations in Guji, with Ayla being their first station in Sidamo. Beyond buying cherry, Testi Specialty Coffee actively contributes to community wellbeing. In Sidamo, they have helped build schools for local children, supported a water project to make clean water accessible, and have helped connect homes to the electricity grid.
Process: Fully Washed
Variety: JARC 74110, JARC 74158
Altitude: 1,950-2,000 masl
Roast Level: Medium
SCA Score: 88
Roast Date: 13/02/2026
More about the coffee
Faysel Abdosh established Ayla washing station in 2018, naming it after his niece. About 800 farmers contribute cherry to the station, cultivating coffee at high altitudes of 1,950 to 2,000 meters above sea level on small plots averaging 0.5 hectares each. Faysel's company, Testi Specialty Coffee, has several stations in Guji, with Ayla being their first station in Sidamo. Beyond buying cherry, Testi Specialty Coffee actively contributes to community wellbeing. In Sidamo, they have helped build schools for local children, supported a water project to make clean water accessible, and have helped connect homes to the electricity grid.
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